One of a Kind Healthy Noodle Recipe That You Can Try All Year Round!
Indulge in a savory noodle sensation with this simple yet flavorful recipe. Mix together in a small bowl: 1/2 tbsp soy sauce, 1 tbsp vegetarian oyster sauce, 1/2 tsp maple syrup (or sugar), 1 tsp dark soy sauce, 1 tsp cornstarch, and 1/3 cup cold water. In a skillet, heat 1/2 tbsp olive oil. Fry 1/4 block (about 87.5g) extra firm tofu until golden. Add 2 minced garlic cloves and the white parts of 2 finely sliced green onions; fry for 2 minutes. Pour in the sauce, simmer for 2-3 minutes until thickened. Serve over 250g cooked udon, top with 1 tsp sesame oil and green onion greens. Enjoy!
Chili Crisp Tofu
his Chili Crisp Tofu will monopolize every block of tofu that comes through your kitchen. Here’s the recipe: ✨Chili Crisp Tofu✨ 1 block tofu 1 tbsp chili crisp 1.5 tbsp soy sauce 2 tbsps cornstarch 🌶️Chili Crisp Sauce🌶️ 2 tbsp soy sauce 1 tbsp mirin 2 tbsp vegan oyster sauce (sub 1 tbsp soy sauce + 1 tbsp maple syrup/brown sugar) 1 tsp rice vinegar 1.5 tbsp chilli crisp 1 tbsp cornstarch 1/2 cup cold water 1/2 tbsp vegetable oil Whites of 3 green onions, finely chopped 3 cloves garlic, minced Extras: Geens of 3 geen onions, finely sliced 1 tbsp sesame oil
Vanilla Brown Sugar Oatmeal Latte Cookies with Espresso Icing
Incredible vanilla oatmeal latte cookies made with rich brown butter and brown sugar and topped with the most delicious espresso icing. These chewy latte cookies taste just like the famous brown sugar oat milk shaken espresso drink that everyone loves but in soft, warm cookie form!
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