Chocolate Fudge Chia Pudding
5min · 1 serving Ingredients • 3 tablespoons chia seeds • 1 tablespoon maple syrup • 1/2 -3/4 tablespoon unsweetened cacao • 200 ml almond or any milk of choice — I used a touch less than a cup Please note: You can use any unsweetened milk like oat, cashew, almond, coconut, etc. Feel free to use maple syrup, honey or agave . Any liquid sweetener will work. Cacao or cocoa powder both work as well or you can use a scoop of chocolate protein powder too. To a bowl or mason jar, add the chia seeds, maple syrup, cacao and stir. Add the milk and whisk really well, wait 15 minutes for it to thicken and whisk well again. Stirring it twice will prevent clumping. Refrigerate until it thickens anywhere from 2- 8 hours or until it reaches desired texture. Once it’s done you can top it off

The Modern Nonna
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