Best Lebanese Food

53 Pins
·
15h
Lebanese Green Beans (Loubieh Bi Zeit)
Lebanese green beans, aka Loubieh Bi Zeit, is a simple and flavorful dish made with green beans braised in a delicious tomato sauce.
Shawarma Seasoning
Make aromatic shawarma seasoning at home—an essential ingredient for Lebanese cooking. This spice mix is perfect for seasoning beef, chicken, lamb, and more!
Mom’s Special Mansaf
Learn how to make mansaf—a tasty Lebanese dish made with rice, ground beef, and tender beef, all seasoned with aromatic spices.
How to Make Arayes
Arayes are Lebanese pita pockets stuffed with flavorful kofta meat, pan-fried until crispy. Quick and easy to make, they’re perfect as an appetizer or main dish.
Fatayer
Make a delicious and easy fatayer recipe with sumac, spinach, and onion. These Lebanese spinach pies are perfect for a snack, appetizers, lunch, and more!
Batata Harra - Lebanese Spicy Potatoes
Batata Harra is a flavorful, spicy Lebanese potato dish with garlic and cilantro. It is perfect as a side dish for grilled meats or mezze and is ideal for brunch or dinner.
Lebanese Green Beans (Loubieh Bi Zeit)
Lebanese green beans, aka Loubieh Bi Zeit, is a simple and flavorful dish made with green beans braised in a delicious tomato sauce.
Easy Falafel Spice Mix
Make this authentic falafel spice mix to use for falafel, popcorn, or even as a marinade. You only need five simple pantry-staple spices.
Baklava Recipe
My easy homemade baklava recipe is a crispy dessert everyone will love! It combines buttery, honey-soaked layers of flaky phyllo pastry with an appetizing nut filling—so delicious!
Okra Stew
This Lebanese okra stew is a hearty and comforting dish made with okra, beef, and rich tomato sauce. Perfect for enjoying over Lebanese rice!
Lebanese Garlic Sauce (Toum)
Lebanese garlic sauce (Toum) is a smooth, creamy dip with a bold garlic flavor that pairs perfectly with chicken. My NO-FAIL recipe uses only 5 ingredients!
Butter Bean Stew (Fasolia)
This easy Fasolia recipe is a Middle Eastern butter bean stew with a tomato-based sauce and tender meat chunks. Served with rice, it is the perfect comfort food!
Mom's Best Molokhia
Mom’s best molokhia, a beloved Lebanese stew made with molokhia (jute leaves), features a light, flavorful broth infused with aromatic garlic, cilantro, and coriander. Every spoonful is irresistibly delicious!
Lebanese Vermicelli Rice
This Lebanese rice recipe is a staple side dish made with rice, vermicelli noodles, and oil. This light and fluffy Lebanese rice with vermicelli is a perfect pairing for stews and your favorite Middle Eastern mains.
Comforting Pea Stew (Bazella)
My pea stew recipe, also known as bazella, is a comforting and nourishing dish made with peas, carrots, and meat, cooked until flavorful and tender in rich tomato sauce.