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With just a few simple ingredients, these rolls are transformed into a culinary delight that fills the air with the irresistible aroma of sesame. Join me as I guide you through each step, and embark on your own journey to create these delightful delicacies.
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Egg Custard Buns (Nai Wong Bao)
🥐 Sink your teeth into pure custardy bliss! 😋 Indulge in the delectable delights of Egg Custard Buns, also known as Nai Wong Bao, a melt-in-your-mouth treat that will leave you craving for more!
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Sweet Rice Cakes with Red Bean Paste (糯米餅)
These sweet rice cakes (糯米餅) have a chewy mochi-like exterior and a smooth red bean paste filling. They are meant to be served as a snack cake, but they make delicious desserts, too!
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Smooth Red Bean Paste (豆沙)
Red bean paste (豆沙) is a common filling used in Asian breads and pastries. All you need to make this red bean paste is azuki beans, water, sugar, and oil.