0:18
10 Minute Peanut Udon 😍🥜
Ingredients: 2 servings udon 2 tbsp smooth peanut butter 1.5 tbsp soy sauce Splash of dark soy sauce, for colour 1.5 tsp sugar 2 tsp toasted sesame oil 1 tsp chilli crisp/oil, or more to taste 1 heaped tsp grated ginger 1 clove garlic, finely chopped Method: 1. Cook the noodles according to packet instructions. Drain and reserve 1/4 cup of the water. Give noodles a quick rinse with cold water to prevent sticking then set aside. 2. In a bowl, combine all of your sauce ingredients and mix well. Slowly add in the reserved water 1 tbsp at a time to thin out the sauce. 3. Add in the cooked udon and mix well until evenly coated. 4. To serve, garnish with sesame seeds, peanuts and green onion. Pair with veggies and your choice of protein for a complete meal. Enjoy! 🥢 🎥@thrivingonplants
1:30
GIANT DATE CARAMEL CINNAMON ROLL Simply…no words ✨ Recipe below OR comment ‘CINNAMON’ to get the recipe sent to you 🤎 #Recipe Details: Date Caramel: - 20 medjool dates, pitted - 1 cup milk - 1 tsp vanilla extract - 1/2 tsp salt Dough: - 3/4 cup warm milk (~110F) - 2 1/2 tsp instant or active dry yeast - 1 egg, room temp - 1/3 cup salted butter, very softened - 1/4 cup granulated sugar, divided - 1/2 tsp salt - 2 1/2 cups bread flour Filling: - 1/2 cup brown sugar (optional) - 1 tbsp c...
0:15
Creamy Gochujang Pasta
10min · 2 servings This gochujang pasta is creamy and savory with a slightly spicy bite. This 6-ingredient pasta can be whipped up in under 15 minutes— making it my go-to pasta dish! INGREDIENTS • 1 pound dried pasta • 1 tablespoon salted butter • 1 tablespoon garlic, minced • 1½ tablespoon gochujang paste • 1½ cups heavy cream • ½ cup grated parmesan Optional toppings: • Fresh or dried parsley
3:50
Homemade Japanese Udon Noodles from Scratch
Wandercooks - Sarah and Laura
1:00
Wandercooks - Sarah and Laura
1:00
Homemade Udon Noodles 手打ちうどん
Just One Cookbook
0:40
Yaki Udon (Stir Fried Udon Noodle)
Two Plaid Aprons | Tried & True Recipes
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0:37
Burnt Honey Teriyaki Udon
How to make easy noodles at home 👇 Whip up these easy udon noodles using no equipment…it’s fun, it’s tasty, it looks impressive but it’s super easy! Coat the noodles in teriyaki style burnt honey sauce. I’m drooling thinking about. Get the full recipe in the link in bio or search ‘ Burnt Honey Teriyaki Udon‘
Mob | Weekly cooking made easy and delicious
1:53
The Easiest Best Overnight Homemade Italian Focaccia Recipe In The World
Simplify your life by making your focaccia dough the night before put it in your fridge Crunch, soft, delictable focaccia bread is incredibley dilicious, simple and easy way to have stress free focaccia for your next gathering. Overnight Focaccia Measurements: 500g unbleached white flour, 420ml warm water 1tsp instant yeast 15ml (1 Tablespoon) extra virgin olive oil 5g (1 teaspoon) honey, or sugar or agave 10g (2 teaspoons) fine sea salt
0:56
Easy Saucy Udon Noodles 🥢
There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.
