patisserie 🧁🎂🍰

7 Pins
·
4mo
RECIPE | MANGO GANACHELet's share something tropical: the perfect summer candy filled with delicious MANGO ganache. Ingredients•Heavy cream 35% fat – 30 g.• Mango puree – 125 g• Glucose – 10 g• Invert sugar - 20 g.• White chocolate callets – 290 g• Cocoa butter – 15 g1. Bring mango puree, heavy cream, glucose and invert sugar to a boil.2. Pour the mango mixture over the white chocolate callets and cocoa butter and emulsify.3. Cool to below 28 degrees Celsius and the ganache is ready to use.
Chocolate and Raspberry Mousse Cake with Dark Chocolate Mirror Glaze • Cook Til Delicious
Chocolate and Raspberry Mousse Cake with Dark Chocolate Mirror Glaze • Cook Til Delicious