Once i get to be his wifey

6 Pins
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2w
By
Asia
four figs on a plate topped with cheese and nuts
a plate topped with meat and rice covered in sauce
Byron - Roasted Pork Belly with Bourbon-Peach Sauce, Fried Rice Roasted Pork Belly : 1.5–2 lbs pork belly, skin on 2 tsp kosher salt 1 tsp black pepper 1 tsp brown sugar 1 tbsp dried herbs (basil, thyme, rosemary) Instructions: Score the pork belly skin, being careful not to cut into the meat. Rub all sides with salt, pepper, sugar, and herbs. Place on a wire rack over a lined baking sheet, skin side up. Roast at 450°F (230°C) for 25–30 min, then reduce to 325°F (160°C) and roast 20–25 min more. Rest under foil for 20 min, then cut into bite-sized cubes. Bourbon-Peach Sauce: 1 cup diced peaches (fresh or thawed frozen) 2 tbsp brown sugar ¼ cup bourbon 2 tbsp apple cider vinegar 1 tbsp ketchup 1 tsp Dijon mustard Pinch of cayenne (optional) Salt and pepper to taste Instr
an orange and fish dish in a bowl
Dinner
a table topped with plates and bowls filled with hummus next to grilled meat
four slices of bread with fruit and nuts on them are displayed on a white plate
a white plate topped with sandwiches covered in fruit and veggie toppings on top of each other