Gyoza Rezept – japanische Teigtaschen
Von diesen Gyoza wirst du nie genug bekommen! Die japanischen Teigtaschen mit einer geschmackvollen Kohl und Hackfleischfüllung sind gleichzeitig knusprig, weich und einfach nur lecker. Zusammen mit einem Dip aus Sojasauce und Reisessig eignen sie sich perfekt als Vorspeise oder Beilage zu Reis. Mit diesem einfachen Rezept gelingen sie dir garantiert!
VEGANUARY 19/25 🌱 25 recipes in 25min: Chickpeas TuNAH This is sooo easy to make, yet sooo delicious... my dad even thought it was real tuna.🤭 RECIPE (2-3 servings, 10min preparation time): -1 can (220g) cooked chickpeas Drain and mash. -1/2 red onion -3 small pickles -1/2 bunch of dill Chop everything and add to the chickpeas. -3 tbsp vegan mayo -Juice of half a lemon -1 teaspoon mustard -Salt and pepper to taste Mash again and mix well. Serve with sandwich toppings of your choice. Store t...

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Linsen Moussaka Rezept | gesund, vegan, glutenfrei - Elavegan
Leckeres Linsen Moussaka mit Auberginen und Kartoffeln. Dieses beliebte griechische Gericht kann spielend leicht ohne Fleisch zubereitet werden und schmeckt trotzdem erstaunlich gut. Das Rezept ist vegan, glutenfrei und relativ leicht herzustellen.
This recipe features crunchy chickpeas, roast cauliflower, tabouli-style salad, pomegranate, and sesame on a bed of creamy hummus. The chickpeas are drained and rinsed, and the cauliflower is drained and drained. The tabouli-style salad includes parsley, red onion, tomatoes, cucumber, lemon juice, and olive oil. The hummus is made with pomegranate seeds and sesame seeds. The salad is then combined with the hummus, salad, cauliflower, chickpeas, pomegranate, and sesame seeds. Enjoy!
korean fried tofu sando x
korean fried tofu sando x ingredients 1 block tofu cut into a steak - flour dredge 1 cup plain flour 1/3 cup corn flour 1 tsp salt - sticky glaze 1/2 cup water 1/2 tbsp gochujang 1 tsp soy sauce 1/2 tbsp agave syrup 1 tbsp sesame seeds - white cabbage slaw 1 cup shredded lettuce 1 tbsp lime juice 1/2 tbsp vegan mayo salt to taste - sauce 1/2 tbsp sticky glaze 2 tbsp vegan mayo salt to taste 2 slices of toasted sourdough cold water for dredging the flour By @prunchme #vegan #tofu #toast
Veganuary 11/25 🌱 25 recipes in under 25 minutes: One pot peanut ramen 🍜 Throw everything in a pot and wait 5-10 minutes... it can happen that quickly!😌 (RECIPE: 2 servings, 15min preparation time): -150g quick cooking noodles -1 large carrot, chopped -200g sugar snap peas (It’s even quicker with a veggie mix) -a thumb-sized piece of ginger, chopped -2 cloves garlic, minced -2 tsp gochujang or red curry paste -2 tsp maple syrup or agave syrup -2 tbsp peanut butter -2 tsp lime juice -2 tbsp ...

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This Delicious High Protein Vegan Black Beans Mole Recipe is Ideal for lunch or Dinner
Feast your mouth on this delicious high protein vegan black beans mole that can be served for lunch or dinner. @sovegan#moles #vegan #veganrecipe#vegandinner #veganlifestyle #veganeats #veganlunch #highproteinrecipes #blackbeans #healthyliving
Veganuary 15/25 🌱 25 recipes in under 25mins: DUBU JORIM (두부조림 )🇰🇷 This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and garlic eggplant.😋 RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic and a thumbsize piece of garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and...

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Vegan Bulgogi Oyster Mushrooms – Savory & Delicious!
Vegan Bulgogi Oyster Mushrooms – Savory & Delicious! Looking for a savory, plant-based twist on Korean Bulgogi? These Vegan Bulgogi Oyster Mushrooms are packed with umami flavor, made with tender oyster mushrooms marinated in a sweet and spicy Bulgogi sauce. Perfect for any meal! 🌱✨ Try this easy vegan recipe for a gluten-free, dairy-free alternative to the classic Korean dish. Serve with rice, noodles, or in a wrap for an irresistible, flavorful meal. 🍄🍚