Alltagsliebling

94 Pins

1mo

a white plate topped with meat covered in sauce and garnished with fresh herbs

Tasty and Healthy Eggplant Borani - Cooking with Zahra

After many bake-tests and experimentations, I finally found a sourdough pizza dough formula that I love! It boosts a very thin barely-there crust and a soft and fluffy cornicione. It takes 3 days to make (mostly just waiting for good things to come), but one bite you know it’s SO worth it! Unpopular opinion : Good pizza takes time! 👍👍 🅡🅔🅒🅘🅟🅔 550g 00 Flour *80g Levain (at peak) OR 1g instant yeast 375g Water 15g Salt 15g Olive Oil @shebakesourdough

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𝟙𝟘𝟘% 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℕ𝕖𝕒𝕡𝕠𝕝𝕚𝕥𝕒𝕟-𝕊𝕥𝕪𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 🍕

After many bake-tests and experimentations, I finally found a sourdough pizza dough formula that I love! It boosts a very thin barely-there crust and a soft and fluffy cornicione. It takes 3 days to make (mostly just waiting for good things to come), but one bite you know it’s SO worth it! Unpopular opinion : Good pizza takes time! 👍👍 🅡🅔🅒🅘🅟🅔 550g 00 Flour *80g Levain (at peak) OR 1g instant yeast 375g Water 15g Salt 15g Olive Oil @shebakesourdough

some food is sitting on a white plate and next to a bowl of sauces

Maroniknödel

two plates with rice, chicken and vegetables on them next to the same plate full of butternut squash

Kürbis Curry Rezept mit Kokosmilch & Gemüse | Aline Made

Das wohl beste Kürbis Curry mit Kokosmilch, das du dir erträumen kannst! Ein gesunder, veganer, und peppiger Herbstklassiker mit ganz viel Geschmack! #kürbis #butternut #vegan #rezept #curry #mitkokosmilch

a skillet filled with food on top of a wooden table

Blumenkohl aus dem Ofen in Tomate-Mozzarella überbacken ⋆ Knusperstübchen

some food is in a pan on the table and there are other items to eat

Süsskartoffel-Gnocchi (vegan, einfach)

Butter Halloumi

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Eggplant involtini

This may contain: a person is cutting into some food in a bowl with a knife and fork on the side

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Die Menge reicht für ca. 6 Stück. 😀 Zutaten 🍆 1 Aubergine 6 getrocknete Tomaten 1 Mozzarella oder Büffelmozzarella Olivenöl Salz und Pfeffer nach Geschmack 1 Ei 5 EL Mehl 5 EL Paniermehl Zubereitung 🍆 1. Aubergine in ca 6 gleich dicke Scheiben schneiden. 2. Auf ein mit Backpapier belegtes Backblech legen und mit Olivenöl, Salz und Pfeffer marinieren. 3. Bei 220 Grad ca 20 Minuten im Ofen backen. 4. Mozzarella in Scheiben schneiden. 5. Aubergine mit Mozzarella und je 1 getrockneten Tomaten befüllen. 6. Anschließend in Mehl, verquirltem Ei und Paniermehl wenden. 7. In einer Pfanne auf mittlerer bis oberer Hitze von jeder Seite goldbraun in Olivenöl anbraten.

This may contain: a piece of bread with guacamole on it

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VEGANES FRÜHSTÜCK Avocado / Brot Rezepte / GEsunde REzepte / Gesund Naschen

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VEGAN CALAMARI

-2 eggplants • Peel them, then cut in slices and stance out the center with a lid. • -water • -2 Tbsp soy sauce or vegan fish sauce • -1 Tsp salt • -1 sheet Nori • -juice of 1 lemon • Cook the eggplants 5 minutes. • Drain it. • -1/2 cup (60g) flour • -salt and pepper to taste • -1/2 Tsp garlic powder • -3/4 cup (180ml) plant milk • Whisk. • Bread the eggplant with the batter and then breadcrumbs. • Fry in oil until crispy. • -