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Baking recipes

8 Pins
·
1mo
By
Bergita Merditaj
This may contain: there is a piece of cake on the plate
1:23
Best Chocolate Lava Cake Recipe
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0:57
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This may contain: there is a cake with white frosting on the top and one slice cut out
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This may contain: peeled bananas on a white paper plate
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Pea Flower Tea
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حلويات صحية
Miranda Lambert
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This may contain: red wine poached pears on top of yogurt and granola
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Red Wine Pears
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Red Wine Poached Pears 🍐 🍷 ✨ Ingredients: •1.2 Kg Pears •1 Bottle of Red Wine (Merlot or Cab Sav) •1 Orange (Juice & Zest) •1 Lemon (Only Zest) •1 Cup Caster Sugar + 1 Tbsp (For the Whipped Cream) •3 Star Anise •8 Cloves •2 Cinnamon Sticks •4 Tsp Vanilla Paste (For Poach Liquid & Whipped Cream) •300ml Thickened Cream •1 Packet Ginger Nut Cookies Method: 1.Peel, half and core pears and place into a large pot 2.Cover with wine, sugar, citrus juice and zest, spices, and vanilla paste. Brin...
This may contain: a person is cutting some food with a knife
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Honey Poached Pears In Puff Pastry
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APPLE PUFF PASTRY DESSERT
1hr · 4 servings APPLE PUFF PASTRY DESSERT Ingredients: • 2 Green Apples • 6 tablespoons Honey • 6 teaspoons Pistachios (Ante Pistachios) • 6 pieces Puff Pastry Sheets • Instructions: • - Place parchment paper on the bottom of a baking dish. Put 1 tablespoon of honey in each spot. Remember to leave some space between them) • - Place 1 teaspoon of pistachios over the honey and arrange sliced apples on top. • - Put a round-cut puff pastry sheet over the apples, press the edges, and brush with egg yolk. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown. • - After baking, flip the desserts and serve by dusting powdered sugar on top. • Bon appétit! (S)
This may contain: cupcakes with frosting sitting on a tray next to candles and pumpkins
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Fall Recipes Dessert Easy
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This may contain: a slice of coconut cheesecake on a white plate with a gold fork in it
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Crushed biscuits 150 g Butter 75 g Cream cheese 380 g Yoghurt 75 g Coconut flakes 75 g White chocolate 200 For the top layer: Coconut milk 150 g White chocolate 80 g