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This may contain: how to make honey garlic glazed salmon in the slow cooker with text overlay
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How To Make  Honey Garlic Glazed Salmon
20min · 4 servings Ingredients • 1/3 c. honey • 1/4 c. low-sodium soy sauce • 2 tbsp. lemon juice • 1 tsp. red pepper flakes • 3 tbsp. extra-virgin olive oil, divided • 4 6-oz. salmon fillets, patted dry with a paper towel • Kosher salt • Freshly ground black pepper • 3 cloves garlic, minced • 1 lemon, sliced into rounds
This may contain: two hands holding food on top of a black plate
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Low Carb Fried Ravioli
This may contain: a bunch of bread rolls sitting on top of a white plate
1:30
Cream Cheese-Stuffed Pumpkin Dinner Rolls
3hr · 10 servings Ingredients: • 1 envelope active dry yeast • 1/2 cup whole milk, scalded and allowed to cool to • 110 degrees • 1 teaspoon granulated sugar • 1/3 cup brown sugar • 4 tablespoons butter, softened • 1 1/2 teaspoons kosher salt • 2 teaspoons pumpkin pie spice • 2 eggs • 1 cup pumpkin puree • 4 cups all-purpose flour • 8 ounces cream cheese, cut into 1/2-ounce blocks and chilled • 20 pecan halves, sliced into thirds vertically • 1/3 cup butter, melted Instructions: • In a small bowl, place yeast, 110-degree milk and granulated sugar. Allow the yeast to bloom for about 10 minutes until frothy. • In the bowl of a stand mixer, add yeast, brown sugar, butter, salt, spices, eggs, pumpkin puree and flour. Mix with the paddle attachment until well combined. Swit