Food

19 Pins

Cathashy Pidly

a bowl filled with blueberries and marshmallows next to a glass of milk

Vietnamese Food Aethstetic

Interesting Food Recipes

0:10

Recipe Healthy Dinner

Eggplant Recipe

Healthy Food Dishes

Tasty Vegetarian Recipes

Recipe Healthy

Food Videos Cooking

Diy Food Recipes

eggplant recipe

IG: @fit_sophia_laetitia

a person holding up a plastic cup filled with liquid in the middle of a street

⋆⑅˚₊★

0:29

Rice Paper Sushi Rolls

1:00

Dinner Recipes Small Family

Easy Satisfying Dinner

Extra Protein Meals

Cheap Meals For Party

Cheap Healthy Recipes For One

Foods That Can Be Frozen

Broke Recipes Cheap Meals

Anniversary Supper Ideas

Food Recipes When Sick

Cabbage dumpling rolls

https://vm.tiktok.com/ZMFA1HK71/

This may contain: a person is cutting up some food on a board

0:16

Authentic Chinese Recipes Vegetarian

Tofu With Oyster Sauce Recipe

Fried Tofu with Baby Chinese Cabbage-easy cooking

· 2 servings How to cook Fried Tofu with Baby Chinese Cabbage? Ingredient: • Tofu • eggs • Baby Chinese Cabbage • Scallion • garlic • chilli • Light soy Sauce, • oyster sauce, • dark soy sauce, • vinegar, • white sugar, • chicken essence, water #cookingrecipe #tofurecipe #deliciousfood #homemade

Related searches

0:18

Sushi Recipes Homemade

0:28

Dried Mushroom Recipes

Mushroom Recipes Videos

Crispy Mushroom Tacos

Pulled Mushroom Taco

King Oyster Mushroom Pulled Pork

Oyster Mushrooms Recipes

Mushroom Salsa

Pulled Mushroom Tacos

1hr 30min · 4 servings Ingredients: Pulled Mushrooms: • 600 g king oyster mushrooms • 1 small onion • 2 garlic cloves • 200g Waitrose’s 3 Chilli Paste • 2 tsp dried oregano • 2 tbsp soy sauce • 1 orange (juice only) Coriander Salsa: • 1 jalapeño • 1 garlic clove • 2 spring onions • 100g coriander • 2 limes • 50 ml olive oil • 1 tsp sugar Garnish: • 1 red onion • 150 ml red wine vinegar • 1 avocado • 10g coriander • 2 limes Tacos • 12 tacos Full recipe on: https://bakinghermann.com/all-recipes/pulled-mushroom-tacos

This may contain: two hands are holding food in front of a bowl full of fried vegetables and the words passh on it

0:55

Banana Bread 2 Bananas

NO CHICKEN 🐣

Wet: -1 cup (190g) cooked chickpeas -1/2 cup (125ml) water -2 Tbsp soy sauce -1 Tsp mustard -1 Tsp salt -optionally: some garlic powder Dry: -2/3 cup (75g) chickpea flour (or all purpose flour) -1 cup (130g) vital wheat gluten (can’t be replaced) Blend in a food processor 4-5mins until it’s a dough OR blend the wet ingredients and then knead with the dry ingredients for 10mins. Roll in a long sausage, twist and make a knot. Broth: -8 cups (2L) water -1 onion, halved -2 cloves smashed garlic -3 Tbsp soy sauce Bring to a simmer. Cook the Seitan 45-50min. Let it cool down (I like to place it in the fridge for that). Then tear into chunks, now you can: -marinate it -fry it -refrigerate it (1 week) -freeze it (3 months) • Recipe by @fitgreenmind on Instagram