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Citrus Olive Oil Cake Topped with a Citrus Cream
It’s citrus season and this winter citrus olive oil cake is perfect. All you need is a couple of ingredients and a bowl, and you got yourself a moist and fruity olive oil cake. You can decorate the cake with powdered sugar or elevate it with citrus cream, orange zest, and delicate flowers.
Fig & Olive Platter
Heavenly Banana Walnut Cream Cake
Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 3 ripe bananas, mashed 1/2 cup chopped walnuts 1/2 cup white chocolate chips 2 cups creamy custard for filling and topping 1 banana, sliced for garnish 1/4 cup whole or halved walnuts for garnish Directions: Preheat your oven to 350F 175C. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the sour cream and mashed bananas until well combined. Gradually add the dry ingredi
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