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a poster for a lemon cobbler recipe
Magic Lemon Cobbler - Pour the batter in a baking dish and the lemon pie filling and the cobbler magically switch places.
5 Ingredient Bounty Pie
1hr 20min · 8 servings Ingredients: • 2 x 154g packets of oreos • 2 tbsp coconut oil, plus extra to grease • 150g dessicated coconut • 4 x 160ml coconut cream cans (2 cans in the fridge overnight) • 100g dark chocolate (70%) Instructions: • Preheat oven to 180*C. Grease your tin with coconut oil and set aside. • Blitz the oreos in a food processor, then add the coconut oil and pulse to combine. • Line the tin with the blitzed oreos on the base and sides and stick it in the fridge while you make the filling. • Combine the dessicated coconut with two of the coconut cream tins. If the coconut cream is too cold, microwave the mixture for 15 seconds to make sure everything gets combined thoroughly. Spoon and spread the filling into the oreo lining, and bake for 10-15 minutes u
How to Make Apple Pie in a Cast Iron Skillet
a chocolate pie is shown on an instagram page for the food service company, grandma's chocolate pie
My Granny’s Cocoa Cream Pie