Lemon Raspberry Brioche Buns 🩷🍋
Lemon Raspberry Brioche Buns 🩷🍋 Brioche dough: 475g bread flour 260g whole milk 1 large egg + 1 yolk 50g granulated sugar 1/8 tsp cardamom (optional) 9g salt 6g instant yeast 90g unsalted butter (chilled) Raspberry Filling: zest of 1-2 lemon 90g softened unsalted butter 80g granulated sugar 25g freeze dried raspberries (crushed into powder form)
Fingerhäkeln mit Germteig
Hast du schon mal Teig gehäkelt? Nein? Dann wird’s Zeit! Zutaten: 220g Milch 1 Packung Trockengerm 60g Zucker 1 Päckchen Vanillezucker 80g weiche Butter 1 Ei 500g Weizenmehl glatt 1 TL Salz 1TL geriebene Orangenschale Außerdem: ein verquirltes Ei Füllung: 250g Marzipan, 1 Eiklar, 1 EL Staubzucker Für die Dekoration: Hagelzucker Backen für 15 Minuten bei 180 Grad Ober- und Unterhitze.
Repost from @diddewerf • So proud to present my lace sourdough bread. I love to bake with lace and these flowers are made of wedding material lace. I can’t stop looking at it. #breadtaking is it? - #baking #bakinglove #bakingfromscratch #bakingtime #bakingclass #homebaking #bakingexcuses #bakingsupplies #bakingtoolsshop #bakingbread #bakingreel #bakingreels #bakingtutorial #bakingtools #maker #makersgonnamake #currant #currantapp
SOTIC YOGURT BRAIDS🍴🍦
Sweet and Zesty SOTIC Yogurt Braids for Easter Brunch! 🐰 Introducing SOTIC Yogurt Braids - the perfect addition to your Easter brunch table! 😍 Made with a delicious combination of vanilla yogurt, lemon and orange zest, and butter, these braids are sure to impress your guests. 🤩 Here are the ingredients and directions you'll need to make this recipe at home: INGREDIENTS: 🍴 • 250 ml milk 🥛 • 10 gr dry yeast 🧂 • 150 g sugar 🍬 • 100 g vanilla yogurt 🍦 • 1 egg 🥚 • 50 gr melted butter 🧈 • Lemon and orange zest 🍋🍊 • Salt 🧂 • 500-550 gr ordinary flour 🌾 • 1 egg yolk + milk for brushing 🥚🥛 • Icing sugar for dusting 🍧 DIRECTIONS: 📝 • In a large mixing bowl, combine the flour, warm milk, yeast, and a spoonful of sugar. Mix together and let it rise fo
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