Homemade All-Natural Rainbow Pasta

Alphafoodie
Langostinos Tornado

Tastemade Español
Crab tartlets with sturgeon bottarga and wasabi condiment
These stunning crab tartlets make an impressive starter and aren't as challenging as you might think. The pastry is coloured a striking black with squid ink, which also adds a salty flavour that's complementary to the sweet crab meat within. You'll make more wasabi condiment than you need for this recipe but it can be used for all sorts – think salad dressings, sushi, or even prawn mayo sandwiches. Any leftover pastry can be frozen.
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