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Lemon Basil Pesto
Make the most of summer’s fresh basil and whip up this easy pesto recipe – two ways! Make Lemon Basil Pesto with walnuts or almonds, you can enjoy now or freeze pesto for later! It’s perfect on Sourdough Pizza or in Summer Pesto Tortellini Salad or Vegetarian Lasagna. This recipe is vegetarian + gluten free and easily vegan. | basil pesto recipe | fresh pesto recipe | walnut pesto recipe | basil recipes
Soup Maker Sweet Potato Soup
This sweet potato soup is so creamy and delicious. Using simple ingredients like sweet potatoes, leek and onion, its easy to throw it all in the soup maker. But that’s not my favourite use for it – this doubles up brilliantly as a future sauce for the freezer that can you freeze in ice cube trays.
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Pie Maker Egg & Bacon Pies
Pie Maker Egg & Bacon Pies Its that time of the year when you want to head to the park or the beach, with a delicious picnic. These pie maker egg and bacon pies don’t disappoint and taste amazing. I like to batch cook these so that we can have some leftover ones and they freeze really well too. Full recipe here https://kitchengadgetsclub.com/pie-maker-egg-bacon-pie/ You can also get the full recipe at Kitchen Gadgets Club. If you are serious about cooking with gadgets and quitting the oven don’t forget to check out Kitchen Gadgets Club with 750+ kitchen gadget recipes including ones for the air fryer. #eggandbaconpie #eggs #bacon #eggandbacon #piemaker #piemakerrecipes #minipies #pie #picnics #summer
Summer Vegetable Bibimbap
A summer vegetable bibimbap that is loaded with colorful seasonal vegetables and sunnyside egg, brought together with a spicy chili sauce.
Omnivore's Cookbook
Southwestern Vegetarian Stuffed Bell Peppers with Rice
A fork-and-knife vegetarian main, Southwestern Stuffed Peppers have the smoky and mildly spicy flavors we crave! Stuffed with veggies like zucchini and corn, with brown rice and black beans, the bell peppers are par-cooked, stuffed, and then baked again, creating a tender yet firm texture just right for cutting into with a knife. Vegetarian stuffed bell peppers are hearty, flavorful and freezer friendly.
Moist Sourdough Discard Blueberry Muffins
Fluffy and full of plump juicy blueberries, these soft and moist Sourdough Blueberry Muffins make a delicious addition to brunch or a tasty snack. They feature fresh or frozen blueberries, tangy sour cream, and discarded sourdough starter, perfumed with vanilla and lemon juice and zest for a bright, lemony flavor. | sourdough discard recipes | sourdough muffins blueberry | sourdough discard muffins
Southwestern Bean Salad
This Southwestern Bean Salad is fresh, vibrant, and easy to make. It has beans, sweet corn kernels, crunchy cucumber, and red bell peppers in a tangy-sweet dressing. You can enjoy it as a side dish, an appetizer, or a main dish. It’s vegetarian, can be prepared ahead, and is perfect for summer gatherings! #summersidedish #vegetarianrecipes #beansalad
Cheesy Mexican Quinoa Casserole with Enchilada Sauce
While the quinoa cooks, onions, peppers and seasonings are sauteed on the stovetop. All the ingredients are then mixed in a bowl and transferred to a baking dish. Once out of the oven, share Mexican Quinoa Casserole with tortilla chips, guacamole, sour cream, and hot sauce. This recipe is vegetarian and easily gluten free. | Mexican casserole recipes | Quinoa recipes | vegetarian Mexican food recipes | Black bean recipes
Tangy Lentil Sloppy Joes
Grab a fork, napkin and those tangy toppings, we’re getting sloppy y’all! Freezer friendly vegetarian and vegan Lentil Sloppy Joes are tender, slightly spicy and oh SO crave-worthy. Serve these easy vegetarian sloppy joes up with tater tots FTW! | vegan sloppy joes | 30 minute dinners | weeknight dinner ideas
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