Get My Eatin' Dress On--Crockpot

466 Pins
 · Last updated 2d
two plates with shredded beef and carrots on them, one has green onions and the other has red cabbage
Slow Cooker Asian Shredded Pork (Pulled Pork) - Joyous Apron
Slow Cooker Asian Shredded Pork is an Asian-inspired pulled pork recipe. Flavorful, versatile, 10 minutes of active time. Great with rice, noodles & tacos!
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4h 40m
slow cooker cuban pork lechon asado on a plate with rice and cilantro
Slow Cooker Cuban Pork (Lechon Asado)
Throw everything in the pot, then come home to the most delicious slow cooker Cuban Pork aka Lechon Asado. The recipe for the best marinade and beans included. Low effort, maximum satisfaction.
slow cooker cuban pork lechon asado with black beans and cilantro
SLOW COOKER CUBAN PORK (LECHON ASADO)
Throw everything in the pot, then come home to the most delicious slow cooker Cuban Pork aka Lechon Asado. The recipe for the best marinade and beans included. Low effort, maximum satisfaction.
Plate of slow cooker bbq pulled pork with gochujang Chinese Pulled Pork Slow Cooker, Korean Bbq Pork Recipes, Pork Roast Asian, Korean Pork Crockpot Recipes, Pulled Pork Korean, Pork Korean Bbq, Korean Pulled Pork Instant Pot, Korean Pork Shoulder Recipes, Korean Pulled Pork Tacos
Slow Cooker BBQ Pulled Pork with Gochujang
Savory and Spicy BBQ pulled pork flavored with Korean gochujang. Stuff into brioche buns, sprinkle on top of nachos, and use as a taco protein base. Delicious and so easy to makr!
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6h 15m
a bowl filled with meat and rice on top of a white tablecloth next to a spoon
Crock Pot Picadillo Is A Filling Healthy Dinner Idea & So Easy To Make
a person pouring sauce over hot dogs in a crock pot with onions, peppers and jalapenos
Slow Cooker Sausage with Peppers & Onions
Slow Cooker Sausage with Peppers and Onions
the food is cooked and ready to be eaten in the crock pot for dinner
Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken via @spendpennies
the recipe for crockpot bourbon chicken is shown
Crockpot Bourbon Chicken - The Recipe Critic