Food

160 Pins
 2mo
Collection by
a plate of spaghetti with sauce and meat on it, next to a fork and knife
Stracotto di manzo - Ein Traum von Rinderbraten
Ein Schmorgericht der Extraklasse. Feinster Rinderbraten mit einer unfassbar leckeren Rotweinsauce
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5h 15m
CHORIZO SMASH BREAKFAST TACOS
CHORIZO SMASH BREAKFAST TACOS - Spicy Chorizo, Caramelized Onion Spread, Spiced Candied Bacon, and a Fried Egg with Sweet Red Grass Fed Cheddar. Spread your chorizo evenly along a flour tortilla and place face down on a skillet on high heat. Cook for roughly 6 minutes until crispy. Candied bacon: coat bacon pieces in a mixture of butter and sriracha and sprinkle with brown sugar. Cook in oven at 400f until browned- roughly 8 mins.
Smashed potatoes
HUNTERS SMASHED POTATOES | Serves 4 INGREDIENTS . 6 slices of Streaky Bacon, cooked & diced 20 Baby Potatoes (approx 700g/1.5lb) 2 tsp + 1/4 tsp Salt 2 tbsp Olive Oil 1/2 tsp EACH: Smoked Paprika, Garlic Powder 1/4 tsp Black Pepper 100-120g / 3-4oz Cheddar, grated finely diced Fresh Chives, to garnish BBQ Sauce, as needed Follow for more!
grilled pork chops on a cutting board with orange slices and parsley garnish
Cuban Mojo Pork from The Food Charlatan
Cuban Mojo Marinated Pork from The Food Charlatan ~ A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!
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2h 30m
The Best Birria Tacos
This Birria Tacos (tacos de birria) recipe is juicy, cheesy, delicious—a true showstopper. It begins with braising a birria de rez and then making a consomé and frying up tacos with Oaxacan cheese. Instructions for oven, Instant Pot, and slow cooker methods are all included. Level up your Taco Tuesday game with this easy homemade Birria Taco recipe!
small appetizers are arranged on a white plate
Brochettes de gambas et chorizo pour l'apéritif
small appetizers are sitting on a plate with toothpicks stuck in them
Brochettes de melon au jambon cru, chèvre frais et pistaches