Tomato Tartlets with Puff Pastry
30min · 9 servings Ingredients • Sheet puff pastry • Egg • Ricotta • Parmigiano-Reggiano • Kosher or sea salt • Freshly ground black pepper • Fresh basil • Garlic powder • Dried oregano • Heirloom tomatoes • Olive oil Instructions • Heat oven and prepare puff pastry • Make ricotta mixture and egg wash • Assemble tartlets • Bake
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