2 loaf sourdough sandwich bread recipe

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two loafs of bread sitting on top of each other with the words, easy same day

Sourdough Pullman Loaf is a toothsome sandwich bread that's much easier to make than a standard sourdough loaf. Sourdough bread is absolutely delicious, but making a crusty loaf with sourdough can be a bit tricky.

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the best sourdough sandwich bread recipe

Learn how to make a fluffy sourdough sandwich bread with this simple recipe from Wagon Wheel Homestead. Perfect for your next homemade sandwich.

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a person pouring batter into an orange bowl

You don't need a special equipment to make this easy overnight sourdough sandwich bread! As long as you have an active sourdough starter, flour, water, and salt, you'll have fresh bread baking in the oven before you know it!

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two slices of sandwich bread sitting on top of a cutting board with the words best farmhouse sourdough sandwich bread

This jumbo sized sourdough farmhouse white sandwich loaf will be right at home on your family table. A soft crust with a seriously squishy crumb, this sandwich loaf is full of flavor. It will fast become a staple on your kitchen table.

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a loaf of bread sitting on top of a wooden cutting board

9hr · 16 servingsThis sourdough recipe uses King Arthur Flour for an amazing super soft sandwich bread that kids and adults will love. It includes a no-knead method that’s perfect for doing an easy overnight rise and creates the softest, fluffiest sandwich bread with all the health benefits of sourdough. You’ll never buy bagged bread again once you give this sourdough sandwich bread recipe a try!1/3 cup (65 grams) sourdough starter1⅓ cups (300 grams) #ItalianBreadStaples

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the softest and fluffiest sourdough disard sandwich bread recipe

This sourdough discard sandwich bread is the softest bread I've made. The sourdough starter gives it a wonderful tang, but the sourdough discard allows for a quick loaf. Bread recipes like this will become your go-to and you won't want store-bought bread again.

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two loaves of bread cooling on a rack

This recipe is courtesy of “Beauty that moves”. Makes one loaf. 1/2 - 3/4 cup sourdough starter (if starter is runny, add less, thick, add more) 2 tbsp maple syrup (this contributes to the softness of finished loaf) 1 1/2 tsp salt 2 tbsp olive oil or melted butter 1

4.5k
a loaf of bread sitting on top of a wooden cutting board next to two slices of bread

When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.)

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this is an image of sourdough sandwich bread

58 g (1/4 cup) butter, softened and cubed 21 g (1 tbsp) honey 10 g (1/2 tbsp) salt 113 g (1/2 cup) sourdough starter, active or inactive 258 g (1 1/4 cup) water 560 g (4 cups) all-purpose flour

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a loaf of sourdough sandwich bread on a cutting board next to a knife

Explore the art of baking with this delightful recipe for soft crust sourdough bread, brought to you by Coffee Fit Kitchen.

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a silver bowl sitting on top of a stove next to a burner and oven

This sourdough discard sandwich bread recipe is perfect for sandwiches and has that classic subtle sourdough tang while only taking a few hours to whip up rather than a day. A soft crust with a fluffy interior, this is the best and easiest recipe.

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