5 star food plating

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Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.

Food Plating Idea

Rich Knott on Instagram: “Baked Airline Chicken Breast, Brown Butter Roasted Butternut Squash/Beet/Baby Carrots, Fig Brûlée with Fig Reduction Sauce 🤤👍🏻”

Today in my kitchen 😉

Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.

Roasted spatchcock chicken is butterflied chicken marinated in orange rosemary butter. It's a technique that produces a beautiful, juicy chicken with crispy skin.

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.