African american food

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Shrimp, Grits & Greens Shrimp And Spinach Recipes, Grits And Greens, Shrimp And Spinach, African American Food, Gluten Free Wraps, Shrimp Grits, Breakfast Meals, Shrimp And Grits, Shrimp Seasoning

By Sadé Meeks, MS, RDMakes ~4 servingsIngredients:For Grits:1 1⁄2 cup low sodium chicken stock1 1⁄2 cup 2% milk1 tsp table salt1 cup Bob’s Red Mill Corn Grits1⁄2 cup water1 Tbsp salted butterBlack pepper to taste1 cup of cheddar cheese (optional)For Shrimp and Spinach mixture:2 tsp Smoked Paprika2 tsp Cajun seasoning3 Tbsp olive oil1⁄2 cup diced white onion3 tsp minced garlic1/3 cup low sodium chicken stock2 tsp AP flour1 lb shrimp, peeled and deveined3-4 handfuls of Dole leafy spinach…

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