Almond flour biscuits

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1 1/2 cups almond flour 1/4 tsp salt 1 tbsp baking powder 2 eggs 1/3 cup sour cream 4 tbsp butter, melted 1/3 cup shredded cheese, optional 1/2 tsp garlic powder Preheat oven to 400 degrees. Spray a baking pan that is divided, such as a brownie pan, or about 9 muffin cups with a baking spray that has flour (ie Baker's Joy). Set aside. Do not use a regular baking sheet as this is a thin batter. You must use the mentioned pans or your biscuits will be flat. In a bowl, combine all the dry…

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You won't believe how flaky, tender, golden, and pillow-soft these gluten-free biscuits are! Made with 10 ingredients, including almond flour, in 1 hour. With dairy-free and vegan options, plus lots of ingredient subs in case you need them. Serve these warm with honey butter if you like.

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