Almond frangipane

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, it dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

Get ready to fall in love with Almond Croissant Cookies. These decadent treats combine the best of almond croissants and cookies for a truly delightful experience.

With luscious, juicy cherries, surrounded by moist and fluffy almond frangipane and tender sweet pastry, this Cherry Almond Frangipane Tart is guaranteed to impress.

This French Almond Frangipane Tart tastes like it came from a fancy little Parisian patisserie. No one has to know how easy and quickly it comes together!

Can you imagine if you combined two legendary baked goods: almond croissants and blondies? These almond frangipane blondies swirl frangipane filling on top of a tender blondie batter for a fudgy, almond-filled dessert.

Rich, fudgy and almondy. If almond croissants and caramel-like blondies had a baby together, these would be it! Totally scrumptious!

If you love all things almond-flavored, you need to learn how to make Frangipane. This versatile and spreadable almond cream filling is a classic French recipe responsible for flavoring almond croissants, adding chewy almond goodness to fruit tarts, and so much more.