Aloo gobi

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three bowls filled with different types of food on top of a black cloth next to bread

Aloo Gobi is a vegan and gluten-free dish that is an eternal favorite at all Indian restaurants across the globe. Learn how to make this Punjabi-style cauliflower and potato curry in less than 30 minutes using an Instant Pot or over the stovetop.

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Aloo Gobi Matar (Potato Cauliflower and Pea Curry)

Aloo gobi matar is a simple potato cauliflower and pea curry that's ready in just 30 minutes. This naturally vegan recipe with a tomato-based sauce pairs great with your favourite steamed rice or roti.

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a skillet filled with food on top of a black counter next to a wooden spoon

Aloo gobi remains one of the most popular vegetable recipes in Indian kitchens. The tender texture of potatoes and cauliflower is achieved via braising with tomatoes and a mild dose of spices. If you’re making this for kids, leave the green chilli out. Serve warm with plain rice or flatbread like roti or parathas.

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a person is dipping tortilla into a bowl filled with food and garnished with cilantro

Sharing a delicious and easy Indian Cauliflower Potato Curry known as Aloo Gobi and also declaring Masala Thursday theme for blog. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dr...

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authentic aloo gobi recipe with tea and turment on the side in a white bowl

Warm up with a delightful winter dinner! Try this easy slow cooker cauliflower potato curry, a hearty Indian aloo gobi recipe. Made with chickpeas and vegan-friendly, it's perfect for cozy nights. Explore more cauliflower potato curry recipes, including crockpot and stove top variations, for easy winter dinner ideas.

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