Ancient greek meal

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Chrysocolla [Flaxseed Candy] (Greek, at least 7th century BCE) | Pass The Flamingo: Ancient Food History and Re… | Ancient recipes, Food history, Ancient greek food

“Bread sprinkled with poppy-seed is mentioned by Alcman in Book V as follows: ‘Couches seven, and as many tables laden with poppy-bread, and bread with flax and sesame-seed; and in cups…

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Pasteli -The Ancient Greek Energy Bar - Desserts | Recipe in 2025 | Ancient greek food, Greek cookies, Greek desserts

The original recipe contains honey and sesame seeds. But you can also add other nuts such as pistachios, walnuts and almonds to the mixture for a little extra crunch and even cranberries.

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Ladenia Kimolou: Ancient Greek Pizza Recipe

An Ancient Greek Pizza known as Ladenia Kimolou that’s so delicious, we’re still making it! Ladenia Kimolou in a cast-iron pan Watch the Video The ancient Greek pizza known as Ladenia Kimolou is the original

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Brie Pull-Apart Bread with Pear and Caramelized Onions

Combine your love of cooking with your love of Greek Mythology with this series of recipes inspired by the gods and goddesses of Ancient Greece. To honour Athena, the patron deity of Athens who gifted the people with the olive tree, briam is the perfect offering. Briam is made with vegetables slow roasted and caramelized in olive oil. Serve the briam alongside whipped feta topped with herb marinated olives.

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Athena's Homemade Pita Bread

Combine your love of cooking with your love of Greek Mythology with this series of recipes inspired by the gods and goddesses of Ancient Greece. To honour Athena, the patron deity of Athens who gifted the people with the olive tree, homemade pita bread is simple to make and the perfect accompaniment for a whipped feta dip or vegetables slow roasted in olive oil.

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Baking Bread with the Romans: Part III – The Panis Strikes Back | Medieval recipes, Roman food, Ancient recipes

Join Roman bread archaeologist, Farrell Monaco, as she delves deeper into the specifics, the ingredients, the techniques and the tools that made Panis Quadratus the most iconic bread made in the Ancient Roman Mediterranean. Archaeology is delicious!

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Papoutsakia (Greek Stuffed Eggplant) Recipe

These Papoutsakia (Greek Stuffed Eggplant) are a classic Greek comfort dish made by stuffing eggplant with a seasoned ground beef mixture and topping it with a smooth béchamel before baking them to perfection.

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Ancient Recipe: Ptisane [Barley Water] (Greek, at least 5th century BCE) | Ancient recipes, Ancient greek food, Recipes

“[Barley] groats belong to the wheat family. They have juice that is quite nourishing and tenacious.” ~ Aelius Galenus (Galen), De alimentorum facultatibus (On the Properties of Foodstu…

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