Apple chutney

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This easy Mary Berry Apple Chutney is a delicious way to preserve seasonal apples. It’s a simple yet flavorful accompaniment to cheese and cold meats, made with common ingredients like onions and ginger. Let the chutney mature for a month to develop its rich taste, perfect for sharing at gatherings or enjoying at home.

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Looking for a way to spice up your fall dishes? This sweet and spicy apple chutney is the perfect recipe to use up those fresh apples from your local farmers’ market. With just the right amount of sweetness and a touch of heat, which can be adjusted by adding chili flakes, this chutney pairs beautifully with roasted meats, cheese platters, or spread over toast. Bonus: It’s easier to make than you think, and it’ll make your kitchen smell amazing! Sweet Potato Apple Chutney, Indian Apple Chutney Recipe, Slow Cooker Apple Chutney Recipe, Apple Walnut Chutney Recipe, Apple Pear Chutney, Simple Chutney Recipes, Spiced Apple Chutney Recipe, Quick Chutney Recipes, Spicy Apple Chutney

Looking for a way to spice up your fall dishes? This sweet and spicy apple chutney is the perfect recipe to use up those fresh apples from your local farmers’ market. With just the right amount of sweetness and a touch of heat, which can be adjusted by adding chili flakes, this chutney pairs beautifully with roasted meats, cheese platters, or spread over toast. Bonus: It’s easier to make than you think, and it’ll make your kitchen smell amazing!

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