Artisan bread photography

You made sourdough bread and now it’s time to bake it. You know you need steam to get that rise and crust but it’s just so darn hard to get it. You need a tray with water, add water to the base of your oven, etc. In this post, I will tell you how to bake sourdough bread in a Dutch oven and why it’s easier than the alternatives you have with a home oven. The steam The presence of steam helps the bread expand, preventing the crust for forming too fast. Also, it helps with the shine of the…

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Baking sourdough can feel intimidating, but this easy overnight sourdough bread recipe is pretty foolproof and perfect for beginners!

HIGH HYDRATION (Recipe yields 1 loaf) CLICK HERE FOR PRINTABLE VERSION INGREDIENTS 1/4 cup bubbly, active sourdough starter 1 1/2 cups warm water 4 cups all purpose OR bread flour 1 1/2 tsp fine sea salt optional: if you are using freshly milled, unenriched flour (i order mine from Better Basics Milling - use code JOT