Baked corn tortilla chips

Discover the best recipes for homemade baked corn tortilla chips. Learn how to make crispy and flavorful chips that are perfect for dipping or snacking. Try these recipes and elevate your chip game today!
Healthy Recipes, Snacks, Pizzas, Baked Corn Tortillas, Flour Tortilla Chips, Oven Baked, Baked Tortilla Chips, Quick Healthy, Baked Tortilla Chips Recipe

If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.

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Christina Cox-Beaver
Baked corn tortilla chips are a lighter alternative to fried chips because they’re baked instead of deep-fried. Making them is easy, with just three simple ingredients: flour tortillas, vegetable oil, and salt. They can be eaten right out of the oven or stored in an airtight container for later use. If you’re looking for a quick snack or something to serve at your next party, this recipe will fit the bill! Snacks, Homemade Tortilla Chips, Baked Corn Tortilla Chips, Baked Chips, Flour Tortilla Chips, Fried Chips, Baked Tortilla Chips, Homemade Tortillas, Chips Recipe

Baked corn tortilla chips are a lighter alternative to fried chips because they’re baked instead of deep-fried. Making them is easy, with just three simple ingredients: flour tortillas, vegetable oil, and salt. They can be eaten right out of the oven or stored in an airtight container for later use. If you’re looking for a quick snack or something to serve at your next party, this recipe will fit the bill!

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Mommy Mouse Clubhouse
Baked Corn Tortilla Chips, Homemade Corn Tortillas, Corn Tortillas, Baked Corn Tortillas, Tortilla Strips For Soup, Homemade Tortilla Chips, Baked Corn, Homemade Tortillas, Corn

The right garnish can make a simple soup or salad a lot more fun, interesting and tasty to eat. Thin baked tortilla strips are easy to make and definitely hard to stop eating! They give a satisfying crunch to many dishes. I like to use organic sprouted corn tortillas. Cut them wider and you’ll have homemade tortillas chips. Find them in the refrigerated section of health-oriented grocers. Leftovers keep awhile in an airtight container in the pantry.

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Phyllis Sanford