Baking buns

Elevate your burger game with these delicious, homemade hamburger buns. These brioche-like buns are light in texture and high in flavour.

Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is simple and doesn't even require any tangzhong or water roux.

You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …

Once you try these homemade easy small batch hamburger buns you'll never want store bought again! And yes, they are really really easy!!!

These milk buns are soft, pillowy and amazingly fragrant. If you like Asian bakery style buns and want to try making them fresh at home, this is the recipe for you!

Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! Enjoy freshly baked or lightly toasted.

These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.

Benjamin Lee Artisan Bakery on Instagram: "The art of making Cinnamon Buns…. Within a space of a couple of days they’ve become our best selling pastries. Available Tuesday to Sunday #cinnamon #bun #pastry #art #baking #bakery #llandudno #viral"

Make the BEST Homemade Cinnamon Rolls with my easy Cinnamon Roll recipe. They're soft, fluffy and perfect for a special holiday brunch!

Hi Joe This recipe makes Cinnamon Rolls how I think they should be. Soft and pillowy, swirled with a slightly-salty, sugary cinnamon filling, covered in a not-too-thick vanilla cream cheese icing t…