Bar pizza recipe

South Shore Bar Pizza is a medium-thick, crisp-bottomed pan pizza, typically sold in bars or taverns, that's inspired a passionate following of extremely devoted fans.

This is the ideal pie for even a total amateur to try their hand at.

I have made my share of pizza pies in many different ways. A few on the grill, a few in the oven on a pizza pan, a few in a cast iron pan...

Homemade South Shore Bar Pizza

Plenty of bars around America, indeed around the world, serve pizza. After all, what culinary combination satiates the inner desires of mankind better than cold beer and hot pizza? Not one, pizza peeps! Despite the prevalence of barroom pizza from sea to sea shining sea, there’s only one place in America where an eccentric form […]

Toddzilla’s Bar Pizza Recipe

Homemade South Shore Bar Pizza

Make Your Own Tavern-style Pizza With A Recipe From 'cook's Country' With All Purpose Flour, Sugar, Rapid Rise Yeast, Salt, Cold Water, Extra Virgin Olive Oil, Sweet Italian Sausage, Mozzarella Cheese, Dried Oregano, Tomato Sauce, Tomato Paste, Sugar, Italian Seasoning, Fennel Seeds

Source: America's Test Kitchen Three cheers for the first Friday of the new decade!! ...