Bean and mushroom soup

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

The comforting flavors of this One-Pot White Bean Mushroom Stew make the perfect plant-based and protein-packed lunch or dinner. This dairy-free & plant-based recipe is made with white beans, mushrooms, and greens. Learn how to make this satisfying vegan stew in just one pot in less than 30 minutes.

I really love this white bean mushroom spinach soup. Part of the reason is because it’s fast and easy to cook. To start, I sauté white onions over medium heat to gently let them soften.Then I add sliced cremini mushrooms followed by garlic and lots of minced fresh rosemary.Once the mushrooms are cooked, it’s time to stir in the beans and vegetable broth. I like great northern beans, but you can also use cannellini beans.

Protein-packed beans, sauteed mushrooms, and French flavors make up this creamy butter beans and mushrooms meal, ready in under 20! Serves 2 as main or 4 as side dish.

Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!

This White Bean Mushroom Soup is a delicious mix of cremini, shiitake, and oyster mushrooms with velvety white beans. (Vegan, Gluten-free)

Hungarian Mushroom Soup Ingredients: 2 tablespoons unsalted butter 1 large onion, finely chopped 1 pound cremini mushrooms, sliced 1 tablespoon paprika 1 teaspoon dried dill 1 teaspoon soy sauce 1/4 cup all-purpose flour 2 cups chicken or vegetable broth 1 cup milk 1/2 cup sour cream 1 tablespoon lemon juice 2 tablespoons chopped fresh dill Salt and pepper to taste #mushroom #easyrecipes #camilarecipes

This plant-based soup, which is almost like a stew, is made with mushrooms, black beans, barley and basic vegetables. It is so good! Filled with savoury umami flavours, it is the perfect meatless winter meal in a bowl.

Absolute side dish HEAVEN. I dare you to argue. Thing is, it’s mostly vegetarian. I’m saying mostly because I don’t want the world coming at me for the chicken stock. So swap in some veggie stock and you’ve got a fabulous vegetarian slurpy situation. Also look how rustic it is. It’s my entire means for […]

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!