Bean lentil salad

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the ingredients for high protein lentil salad are shown

This Mediterranean lentil salad is vegan, packed with protein and perfect for meal prep. This healthy salad is filled with crisp veggies and topped with a creamy tahini dressing.

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a white plate topped with green beans, potatoes and other vegtables on top of it

I love this potato salad. And I’m not ashamed at all to admit that I ate this. Standing up. With my camera still hanging around my neck. Here’s how this works, friends. First, you’re going to roast some baby potatoes until beautifully browned and crispy. While they’re in the oven, you blanch green beans, slice…

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a bowl filled with lots of veggies on top of a wooden cutting board

This gluten-free lentil tabbouleh recipe is a twist on the classic Middle Eastern salad. It's packed with fresh herbs, cooked lentils, and veggies, making for a delicious dish. You can use pre-cooked lentils or cook them yourself. This summer side dish recipes.

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greek black lentil salad in a bowl with a spoon

Vegan Greek black lentil salad is a healthy and delicious black lentils recipe with crunchy veggies, fresh herbs, olives and zesty oil-free herb vinaigrette for a flavor-packed vegan salad made in 40 minutes, including resting time. Cook black lentils on the stove or in the Instant Pot.

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a white bowl filled with lots of food on top of a table

Discover the delightful Middle Eastern salad with a twist! Our traditional recipe for Lentil Tabbouleh offers a fresh flavor explosion with its wholesome ingredients. Swap bulgur for lentils and indulge in this healthy dish, packed with earthly flavors. Perfect as a side or a light meal, Lentil Tabbouleh is a vibrant and nutritious addition to your culinary repertoire. Try it today and experience the irresistible taste of this Middle Eastern classic!

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a bowl filled with broccoli and lentils on top of a white table

Lentil salad with broccoli and lemon anchovy dressing is a flavor-packed dish hearty enough to be served as a main course over rice or barley. It also pairs wonderfully with chicken and fish. This recipe is an adaptation of a Tasy Warm Lentil Salad recipe on page 37 of Jamie Oliver's book 5 Ingredients: Quick & Easy Food. I love this book for simple ways to make flavorful meals. My adaptation below has a few alterations in ingredients and some ideas for using it for a week of meal prep.

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a white bowl filled with lots of food next to two bowls of pesto and tomatoes

This colorful lentil salad combines hearty lentils with crisp vegetables and a tangy dressing for a satisfying, nutrient-packed dish. Perfect as a main or a side, it's easy to make and ideal for meal prep.

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