Beef Carpaccio Salad

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in honour of the Italian renaissance painter, Vittore Carpaccio, you can now find many modern interpretations using raw seafood and uncooked vegetables. In this dish however we are going with the original; beef. Carpaccio is a perfect option to serve your guests if you want an impressive first course that…

Impress dinner guests with this simple and speedy summer salad.

Stephane Sauthier - French Chef 🇫🇷 on Instagram: "Salut! Today I will be showing you how to make Carpaccio de boeuf! 🥩🇮🇹 A tasty dish Italian in origin but popular in France either as a starter or main. Serves 1: Fillet Steak x 125g Capers x 25g Rocket Salad x handful Lemon Juice x 1/2 lemon Parmesan x shavings Extra Virgin Olive Oil x good splash Seasoning Basil leaves a few If you have the time (4-5 hours), freeze your fillet steak as it makes it easier to slice thinly. Also pound…

By approaching steak carpaccio as you would a traditional salad, you'll ensure that everything is dressed and seasoned properly before it even gets to the table. Plus, it all comes together in just 10 minutes.

Learn how to make this Beef Tenderloin Carpaccio at home with a Dijon Lime sauce! A simple and elegant salad or appetizer recipe.

Carpaccio is a delicacy of thinly-sliced beef - and it's actually named the bright-red color used by Italian painter. This is an incredibly easy dish to make, but it's a sophisticated appetizer that should be savored! Take it all up a notch by using Italian truffle salt in place of regular salt, if you wish! It gives the meat a rich flavor that makes it feel even more gourmet.

Truffle mayonnaise Serves 4 300 g thick piece of tenderloin, strip loin or fillet (or ready sliced beef carpaccio) 8 slices of sourdough bread Parmesan coarse...

Big Asian tastes flavour this twist on the classic Italian carpaccio.