Beef goulash

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

Slow-cooked goulash featuring impressively tender meat & rich flavour-packed gravy is bound to win favour around the dinner table on cold days

Easy Goulash is a flavorful one-pot meal featuring ground beef, macaroni, and a savory tomato sauce, finished with melted cheddar cheese. Perfect for a quick dinner.

Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. There's a reason why it's been a comfort food favorite for over 100 years!

This is the best goulash recipe and is the most comforting of all comfort foods. It is warm, delicious, filling, hearty and easy to prepare ALL IN A SINGLE POT! Dump all of the ingredients in at once and let it cook! This is the perfect family meal for a busy night.

Old-fashioned American goulash is a satisfying, one pan dinner made with ground beef, macaroni, tomatoes, and paprika. Simple and delicious!

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!

Cheesy Beef Goulash Dive into the comforting world of

American Goulash Ingredients: 1 tablespoon olive oil 1 medium yellow onion, minced 1 green bell pepper, seeded and diced 8 cloves garlic, minced 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 tablespoon paprika 2 pounds ground beef 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce 2 tablespoons tomato paste 2 (15-ounce) cans tomato sauce 2 cans diced tomatoes 2 bay leaves 2 cups low-sodium beef broth 2 cups elbow macaroni, uncooked 2 cups cheddar cheese, shredded

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!