Beef roulade

So good and so versatile!

My German friend taught me this dish, and my hubby has been requesting it weekly since!. Full recipe 👇 💬

My peoples, I want to introduce you to my very dear friend. He never fails to impress and everyone wants a piece of him. His style is minimalist yet refined. He smells great and tastes even better,…

The Beef Roulades with Bread Stuffing recipe out of our category Beef! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.

Does anyone know what Braciole is? I've never heard of it, nor have I had it before... until I saw it on TV and was curious enough to look it up. It's one of those dishes that looks really impressive and complicated, but is actually really easy to make. You can serve this with a side of pasta or risotto, and a 1.5 pound flank steak will give you about 6-8 slices, enough for 4 people. Braciole: 1.5 pound beef flank steak 3 c. spaghetti sauce 1/2 onion, sliced 1/2 c. white wine Filling: 3…

If it's not certified, it's not the best.

Beef Roulade is a simple yet impressive entree of beef flank steak rolled with prosciutto, basil and provolone and grilled to perfection. #compelledtocook #beef #flanksteak #meat #steak #entree #entertaining #basil #provolone #prosciutto #glutenfree #cooking #food #foodblog #grilling #dinner

This Traditional Beef Rouladen Recipe is pure comfort food and until the real warm weather hits we are still wanting dishes like this.

Rouladen is a traditional German dish made with thinly sliced beef covered with mustard, bacon, and onions, and rolled around a dill pickle!