Brazil food culture

The pastel is a beloved street food delicacy that dominates Brazilian food culture. (Alexandra Olsen)

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Brazilian cooking is rich in traditions and ingredients that well reflect the country’s many ethnics. Brazil food culture reflects the meal habits, cooking style and recipes commonly found on the land. The different regions of Brazil have their own typical food and it varies from region to region. Breakfast Also known as Cafe da Manha, breakfast is a quick and simple meal in Brazil. Like many Singaporeans, Brazilians do not eat breakfast or they will just have coffee with milk and crackers…

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Discover traditional dishes, drinks, and food products on our Brazil 🇧🇷 food map

Brasil

Brazil is a huge country of varying climates and mixed terrains with an extensive coastline and an interior that is dominated by vast swathes of rainforest. Down the centuries, it has seen wave after wave ... Read more

Caruru is a Brazilian dish consisting of okra, dried shrimps, onions, and toasted nuts cooked in dendê palm oil. In the Bahia region, caruru is traditionally consumed as a condiment alongside acarajé, a type of street food consisting of fried black-eyed peas. Although the dish has African origins, it is considered to be a Brazilian dish which was exported out of Africa by the slaves who worked on sugar plantations in Brazil. Caruru is a staple of Afro-Brazilian religious ceremonies, where…

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