Breaking bread

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This recipe comes from Jeffrey Hamelman, a Certified Master Baker (one of only about 130 in this country), and a well-known teacher and author. In spite of the ingredients, the bread doesn't taste like coffee. It has a real “bite,” which enables it to go well with winter soups and stews. Sliced thinly and spread with butter, it’s also perfect for all manner of smorgasbord-like toppings. Note: Read the recipe all the way through before starting, so you'll know how much time it takes. Black Bread Recipe, Black Bread, Cooking Movies, Cooking Light Diet, Pan Integral, Nigella Seeds, Baking Stone, Winter Soups, Vegetable Drinks

This recipe comes from Jeffrey Hamelman, a Certified Master Baker (one of only about 130 in this country), and a well-known teacher and author. In spite of the ingredients, the bread doesn't taste like coffee. It has a real “bite,” which enables it to go well with winter soups and stews. Sliced thinly and spread with butter, it’s also perfect for all manner of smorgasbord-like toppings. Note: Read the recipe all the way through before starting, so you'll know how much time it takes.

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