Brisket jerky

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With a few professional tips and tricks, such as chilling the meat and using a sharp knife, you can slice meat to yield a jerky with consistent thickness and the perfect chew. Consistent thickness is the name of the game when it comes to jerky slicing. Slicing your jerky evenly will ensure that each piece cooks and dries at the same rate. This prevents over-drying and under-drying. We recommend slicing meat for jerky at a thickness between 1/8

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You can make this low-carb beef jerky recipe directly in your oven (there's no need to buy a food dehydrator). It's sugar-free and loaded with a smoky flavor. Plus, you can eat 15 strips and still consume only 0.7 grams of carbs!

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