Brown sugar chocolate chip cookies

The BEST Brown Butter Chocolate Chip Cookie Recipe. How to make the perfect popular chocolate chip cookies with browned butter. This rich, buttery brown butter chocolate chip cookie has a chewy center and crisp edges and highlights the nutty richness of browned butter. The caramel-like flavor perfectly complements pockets of melted, gooey chocolate. These browned butter chocolate chip cookies are the ultimate upgrade to the classic chocolate chip cookie.

Favorite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.

Instead of using a combination of white sugar and brown sugar, this recipe calls entirely for brown sugar. Which gives these cookies a rich toffee like flavor and makes them extra chewy!

Salted Brown Sugar Chocolate Chip Cookies will be your new favorite cookie recipe. Chewy on throughout with just a slight crisp around the edges, this cookie is perfect!

Bake chocolate chip cookies with the BEST homemade chocolate chip cookie recipe. Brown butter and vanilla extract in the chocolate chip cookie dough creates extra flavorful chocolate chip cookies! No need to chill the dough before baking, but you can freeze the cookie dough for up to 2 months! These cookies are golden brown, soft

These Dark Brown Sugar Chocolate Chip Cookies might be the best chocolate chip cookie ever. Chilling the dough gives the cookie a soft and chewy texture and they’re packed tons of chocolate chips!

Salty Brown Butter Chocolate Chip Cookies are THE BEST! No mixer and no chill time required for these easy, delicious cookies!

Brown Butter Chocolate Chip Cookies come together in the time it takes to preheat the oven. Chewy on the inside and crispy on the edges, brown butter chocolate chip cookies have massive chocolate puddles, and these no mixer, no chill time cookies will become your new favorite!

These chewy brown butter chocolate chip cookies have soft centers, thinner edges, toasty brown butter, and two types of melty chocolate.