Bulgarian patatnik

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This traditional potato and cheese pie from Bulgaria is a warm and savory comfort food. An easy trick makes a light crust to hold it together. Serve it with an assortment of pickles and salads. Balkan Countries, Recipe Challenge, Cheese Pie, European Cuisine, Bulgarian Recipes, Cheese Pies, Potato Pie, Food Challenge, European Food

Bulgarian Patatnik is a flavourful potato and cheese pie. It's warm and filling and utterly comforting, making a wonderful light lunch or suppertime side dish. (Skip to recipe.) This month for our Eat the World recipe challenge we travel east to one of the Balkan countries, the Republic of Bulgaria. Its eastern boundary is its...Read More

Patatnik. Essen, Bulgarian Food, Egg Pie, Potatoes And Onions, Vegetable Sticks, Pastry Cook, Egg Cheese, Cheese Pie, Cheese Pies

"Patatnik" (Пататник) comes from the word "potatoes". It is a pastry (potato pie) with many recipes. Some are good for fasting (no eggs, only vegetables and olive or sunflower oil) while others are good for solid dinner or lunch with various cheeses and meats included. Mutual in all recipes are potatoes and onions, grated or finely chopped.

Mekitsa/Mekitsi/Bulgarian Fried Dough Eastern European Recipes, Bulgarian Food Traditional, Bulgarian Recipes Traditional, Bulgarian Food Recipes, Bulgarian Dishes, Bulgaria Food, Bulgarian Food, Foreign Food, Ukrainian Recipes

Mekitsa is a breakfast fried dough from Bulgaria, often served with powdered sugar, this fried doughs can be enjoyed with jam, honey or else with soft cheese. However this Mekitsa ressembles quite like the popular Hungarian Langos which is also fried and topped with cheese, mayonnaise or ketchup etc. Mekitsa is made usually with flour, eggs, leavening agents like baking soda or yeast with yogurt or milk. Wikipedia says that in some recipes, yeast, bread soda, milk or yogurt might be used. A…

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