Bulgogi rice

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two plates with rice and meat on them, one has chopsticks in it

Coming together in a flash, this bulgogi fried rice is a simple and delicious recipe that's perfect for a weeknight meal. Full of mouthwatering savory flavor, you will want to make this bulgogi beef fried rice weekly! It also keeps well, so it's perfect as a packed lunch.

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a bowl filled with meat, veggies and an egg on top of it

🍚 Enjoy the savory Bulgogi Dolsot Bibimbap! 🍲✨ #Bibimbap #KoreanCuisine Bulgogi Dolsot Bibimbap (Mixed Rice in a Hot Stone Pot) Ingredients: Bulgogi beef, sliced thinly (1/2 lb) Cooked rice (2 cups) Carrots, julienned (1 cup) Zucchini, julienned (1 cup) Spinach, blanched (1 cup) Bean sprouts, blanched (1 cup) Mushrooms, sliced (1 cup) Egg (1) Gochujang (Korean chili paste) (2 tbsp) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Vegetable oil (for cooking) Instructions…

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a bowl filled with meat and vegetables on top of white rice next to other dishes

My family is fanatical about Korean BBQ. This Beef Bulgogi Bowl recipe is inspired by my favorite KBBQ experiences, layering all of the flavors and textures into a hearty rice bowl for an easy-yet-satisfying weeknight dinner. You'll start with my go-to beef bulgogi recipe, which yields tender strips of steak that are deeply caramelized and filled with punchy savory-sweet flavor. The bulgogi beef cooks up in a matter of minutes, and from there you can layer it into a bowl with fluffy rice and…

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a bowl filled with beef and rice topped with green onions, sesame seeds and seasoning

🍲🍚 Indulge in our Korean Bulgogi with Sesame Rice—a savory, flavorful dish that combines tender beef with fragrant sesame rice! 🌟🍽️ #Bulgogi #KoreanCuisine Korean Bulgogi with Sesame Rice Ingredients: Beef sirloin (1 lb, thinly sliced) Soy sauce (1/4 cup) Brown sugar (2 tbsp) Garlic (4 cloves, minced) Ginger (1 tbsp, minced) Sesame oil (2 tbsp) Sesame seeds (1 tbsp) Green onions (for garnish) Rice (2 cups, cooked) Instructions: Marinate beef in soy sauce, brown sugar, garlic, ginger, and…

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