Bundt cake carrot

This carrot bundt cake is made with a soft and moist spiced carrot cake, topped with cream cheese glaze and chopped pecans!

This Carrot Bundt Cake is tender and moist with smooth cream cheese icing and lots of chopped walnuts on top. It's also really easy to make thanks to its classic bundt shape.

Indulge in pure bliss with our Carrot Bundt Cake – a moist symphony of grated carrots, crunchy pecans, and warm spices, crowned with a luscious, sweet frosting. Dessert perfection awaits!

Carrot Bundt Cake with a cream cheese swirl and cream cheese frosting is the EASIEST delicious carrot cake with minimal decorating!

You're going to love this delicious Nothing Bundt Cake Carrot Cake recipe to make at home! Use this copycat recipe to create a moist carrot cake perfect for special events like Easter or Labor Day gettogethers and everyday treats.

The Best Carrot Bundt Cake with Cream Cheese Frosting. Beautiful and perfect for Easter Dinner. A family favorite that everyone will love!

*Carrots can be cut up and steamed or boiled, then cooled prior to using. I cut the carrots up into 1 inch sections and then steam on the stovetop until tender. This preserves the most color and flavor. Boiling will also work, but some of the color and flavor will leach out.

This is not your ordinary carrot cake recipe. Carrot Bundt Cake is wrapped around a cheesecake filling and covered with cream cheese frosting. It makes an impressive centerpiece for any dessert table!

Surprise Carrot Cake ~ Thus recipe is from an old Philadelphia Cream Cheese Cookbook

Turn a classic Easter dessert into a Bundt cake. Bring on the Easter egg hunts and Spring baking with this Carrot Cake Bundt Cake!