Burger recipes stove top

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Stovetop Burgers - Laughing Spatula

Juicy, flavorful, and ready in about 20 minutes, these Stovetop Burgers are the perfect solution when you’re craving a homemade burger without firing up the grill.

The Best Skillet Burger Recipe

If it's not certified, it's not the best.

⬇Recipe in Comments⬇ The absolute Best SMASH BURGERS!!

Even when the weather is gorgeous and we all want to be on our patios, firing up a grill isn't always an option. That's when we cook burgers on the stove. It's faster, makes less of a mess and, if you do it correctly, taste as good as a grilled burger (or better)!

These no-frills burgers are exactly what they sound like: ground beef that's cooked in a skillet and smashed with a spatula to create rough, craggly little patties.

This easy recipe for Stove Top Burgers is simply seasoned to make classic hamburgers or cheeseburgers, ready for your favorite toppings!

If you are looking for the Best Homemade Burgers, this recipe is for you! With only a few ingredients and minimal prep work, you can have the best juicy, flavorful homemade burgers thanks to a few key pro-tips.

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

Craving the best burgers? Cook double-stacked cheeseburgers on the stove and add a generous amount of secret sauce. Don't forget a napkin!

Our Smash Burger Recipe makes 4 double burgers with cheese and is perfect for BBQs or gatherings. Serve these burgers with our favorite smash burger sauce and all your preferred toppings!

Butter Burgers Recipe TO DIE FOR!! Keto Friendly and Low Carb too!

Hamburger Steak is an easy stove top dinner recipe of ground beef patties and onions cooked in brown gravy.

Today I want to walk you through the process of how to make burgers on the stove, so you can create delicious burgers any day of the week!

Stovetop Burgers are tasty and easy to make. Learn how to cook burgers on the stove so you can enjoy juicy burgers any time of the year!

These homemade Wisconsin butter burgers are incredibly indulgent burgers loaded with sauteed onions, pickles, and of course, lots of butter. This is not a recipe for anyone counting calories! However, this Wisconsin classic might just be the ultimate in comfort food, and it is easy to make in the comfort of your home!

When making hamburgers, it's best to use ground beef that is 80 to 85 percent lean, according to Steven Raichlen, host of "Barbecue University" on PBS. Too much fat produces a greasy burger, while too little fat can leave your burgers dry and crumbly.