Camembert oven

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Georgina Thomas on Instagram: "Pecan crusted baked Camembert 

Pre-heat oven to 180C/ 360F. Score a Camembert and add 2 tbsp honey, a handful of roughly chopped pecans, some fresh thyme, salt and pepper. Pop into a baking dish and bake for around 10-15 minutes (depending on the Camembert- follow package instructions) then dive in with crusty bread and sliced fruit. 

#camembert #camembertcheese #autumm #bread #cosy #cheese #cheeseboard #bakedcamembert #pecans #thyme #honey" Camembert Cheese Recipes, Baked Camembert Recipe, Camembert Recipes, Party Canapes, Sliced Fruit, Thyme Honey, Thyme Salt, Baked Camembert, Crusty Bread

Georgina Thomas on Instagram: "Pecan crusted baked Camembert Pre-heat oven to 180C/ 360F. Score a Camembert and add 2 tbsp honey, a handful of roughly chopped pecans, some fresh thyme, salt and pepper. Pop into a baking dish and bake for around 10-15 minutes (depending on the Camembert- follow package instructions) then dive in with crusty bread and sliced fruit. #camembert #camembertcheese #autumm #bread #cosy #cheese #cheeseboard #bakedcamembert #pecans #thyme #honey"

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Amy Sheppard on Instagram: "Baked Camembert, Prosciutto & Chutney Pumpkin 🎃  Making this is one of my favourite pre-halloween traditions!  Gooey melted camembert, topped with chutney, wrapped in ham and covered in golden, flaky pastry - This is SUCH a treat!  Have it as part of a cosy picky tea or weekend lunch...or have it for dinner with steamed veg or salad  I'm going to be sharing loads of comforting Autumnal recipes over the next few weeks, so make sure you're following.  I've written up the recipe below, let me know if you're going to give this one a try, A x  250g Camembert wheel 5-6 slices of Prosciutto  A sheet of ready rolled puff pastry 2 heaped dessert spoons of chutney (I used spicy red onion) Beaten egg A sprig of rosemary  Heat the oven to 190C fan Cut the camembert in half Camembert Puff Pastry, Autumnal Recipes, Camembert Recipes, Autumn Celebration, Baked Camembert, Weekend Lunch, Easy Halloween Food, Halloween Traditions, Puff Pastry Recipes

Amy Sheppard on Instagram: "Baked Camembert, Prosciutto & Chutney Pumpkin 🎃 Making this is one of my favourite pre-halloween traditions! Gooey melted camembert, topped with chutney, wrapped in ham and covered in golden, flaky pastry - This is SUCH a treat! Have it as part of a cosy picky tea or weekend lunch...or have it for dinner with steamed veg or salad I'm going to be sharing loads of comforting Autumnal recipes over the next few weeks, so make sure you're following. I've written…

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Camembert En Croûte 🧀🥖 📋 Ingredients: 1 whole Camembert 🧀 1 sheet of puff pastry 🥐 2 tablespoons of fig jam (or other jam of your choice) 🍯 1 beaten egg for glazing 🥚 A few sprigs of fresh rosemary for decoration 🌿 🥣 Instructions: Preheat the oven: Preheat your oven to 180°C and line a baking sheet with parchment paper. Prepare the dough: Roll out the puff pastry on a lightly floured surface and place the Camembert in the center. Add the jam: Spread the fig jam generously on top of the Camemb... Camembert Cheese Recipes Puff Pastries, Camembert Recipes, Baked Camembert, Fig Jam, The Jam, Fresh Rosemary, Parchment Paper, Puff Pastry, Baking Sheet

Camembert En Croûte 🧀🥖 📋 Ingredients: 1 whole Camembert 🧀 1 sheet of puff pastry 🥐 2 tablespoons of fig jam (or other jam of your choice) 🍯 1 beaten egg for glazing 🥚 A few sprigs of fresh rosemary for decoration 🌿 🥣 Instructions: Preheat the oven: Preheat your oven to 180°C and line a baking sheet with parchment paper. Prepare the dough: Roll out the puff pastry on a lightly floured surface and place the Camembert in the center. Add the jam: Spread the fig jam generously on top of…

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