Candied jalapenos

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Sweet and spicy pickled jalapeno peppers are quick and easy to make - just 3 ingredients and 15 minutes - they'll keep in the fridge for months (or they can be processed for longer storage). Deliciously addictive and great on burgers, sandwiches, salads, casseroles, and even in drinks.

Anyone can make this easy candied jalapeno recipe. It's a great pantry staple to have on hand to add a spicy sweetness to appetizers, dips, and charcuterie boards. I love canning jalapeno peppers as a way to save the harvest for winter, and cowboy candy is my favourite way to make them. Make a small batch for yourself, or double the recipe to share with friends! Essen, Canning Cowboy Candy, Cowboy Candy Recipe, Jalapeno Recipe, Canning Jalapeno Peppers, Dips Appetizers, Canned Jalapenos, Cowboy Candy, Candied Jalapenos

Anyone can make this easy candied jalapeno recipe. It's a great pantry staple to have on hand to add a spicy sweetness to appetizers, dips, and charcuterie boards. I love canning jalapeno peppers as a way to save the harvest for winter, and cowboy candy is my favourite way to make them. Make a small batch for yourself, or double the recipe to share with friends!

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