Canned zucchini pickles

This recipe for canning dill zucchini pickles is a great way to preserve that abundance of zucchini that comes all at the same time from your garden! It never fails and you can only make so much zucchini bread and zucchini relish. The zucchini pickles taste a lot like regular cucumber pickles and are delicious!

A tangy dill pickle canning recipe to help preserve your zucchini harvest so you can enjoy it all year long!

Yield: 5 x half-litre (US pint) jars

These quick pickled zucchini spears are a great low carb, low calorie snack!

Bread and Butter Zucchini Pickles are one of my favourite condiments. Easy to prepare, inexpensive too, this is a great recipe to prepare as gifts for friends or to stock your pantry for the winter months ahead.

Easy & Creative Canning Zucchini Recipes: How to Preserve Summer Squash- If you're looking for the best ways to preserve zucchini squash and zucchini canning ideas, look no further. Water bath canning zucchini and summer squash is so easy to do, even for beginners. From zucchini, relish to jam to marmalade. Even zucchini canned in pineapple juice, zucchini pickles, and canning zucchini in tomato sauce. You're going to love all of these canning recipes for summer squash and garden zucchini.

My Pickled Zucchini is a fantastic, easily made condiment that will elevate the flavour of many dishes, and with this recipe, I will show you how easy it is to make your own pickles at home. It is a great way to make use of some of summer’s bounty, especially when zucchini are often abundant. To the zucchini, we add a balanced mix of vinegar, sugar, and spices, producing a gently spicy, slightly sweet pickle which you will use in many ways.

An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it also makes an incredible chocolate cake).