Caramel mousse

This caramel mousse cake is dense, super chocolaty, topped with easy dreamy salted caramel mousse. It's a match made in cake heaven!!

Step-by-step guide to a beautiful eclipse espresso caramel entremet (multi layer mousse cake) using a Silikomart mold. Delicious and fancy!

A decadent Salted Caramel Mousse that is rich & creamy and easy to make. A light and fluffy mousse with a deep, rich caramel flavor.

Well, at this time of the year, many of you may think about a special menu for Christmas and New year's party. So this time, I think it's a cute menu that's very suitable for a party, as it can be p

Just three ingredients and 10 minutes are all that you need to make this delicious Caramel Mousse recipe. It is rich, creamy, & decadent!

This dulce de leche mousse is a rich yet light dessert with lots of milky, buttery caramel flavor. It's made by folding dulce de leche custard into whipped heavy cream, creating a silky, luscious mousse with no gelatin required.

Delicious mousse cake with a chocolate almond cake, caramelized white chocolate ganache, a milk chocolate mousse and a cacao mirror glaze!

Spread the love You have to try these Salted Caramel Mousse Cups! Lately everything I make, I want caramel in it. I just really love the stuff! Well, these mousse cups have the perfect amount of caramel in them. It’s in the creamy mousse and it’s drizzled on top of each of them. The first layer is a crunchy almond streusel. Mix all purpose flour, almond flour, brown sugar, and butter in a bowl. Spread the mixture out on a baking sheet and bake until it starts to brown. Let it cool, then…

A rich caramel flavor accented with the perfect amount of salt all whipped up into a smooth and light mousse. It’s an edible Pot of Gold!