Chana masala chickpeas

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Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

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Julie Bevan
Pindi chole or Amritsari chole is a flavorful variation of the Indian restaurant favorite, chana masala. Chickpeas are cooked with tea leaves and whole spices, then simmered in a tomato onion sauce flavored with mango powder and ground pomegranate seeds. Masala Chickpeas, Mango Powder, Malabar Spinach, Tofu Curry, Masala Spice, Spinach Curry, Dry Chickpeas, Onion Sauce, Recipes Appetizers And Snacks

Pindi chole or Amritsari chole is a flavorful variation of the Indian restaurant favorite, chana masala. Chickpeas are cooked with tea leaves and whole spices, then simmered in a tomato onion sauce flavored with mango powder and ground pomegranate seeds.

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greg woods

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